Trained by Henri Jayer, pioneer of reducing yeild to maximise quality, Jean-Nicolas Méo continues not only to produce exceptional wines (at high prices) at Grand Cru level, but makes higher quality wines than most at Premier Cru, village and regional levels, making the latter two excellent value. The domaine is very largely, but not religiously (or certifiably) organic.
Please allow around a week for delivery of this wine.
Overseas deliveries can take longer.
For transfers under bond or to recover VAT on export, please contact us at [email protected]
2016 was a very good vintage for red and a good vintage for white wines in Burgundy