Producer Notes Trained by Henri Jayer, pioneer of reducing yeild to maximise quality, Jean-Nicolas Méo continues not only to produce exceptional wines (at high prices) at Grand Cru level, but makes higher quality wines than most at Premier Cru, village and regional levels, making the latter two excellent value. The domaine is very largely, but

Producer Notes Domaine Dujac was formed in the late 60s and has been fully organic for nearly 20 years. Their wines are whole cluster pressed, making them more delicate and aromatic than many of their contemporaries. Wines with the Domaine Dujac label come from their own vineyards, whereas those of Dujac Fils & Père are