Producer Notes
We have always been impressed with the level of quality from the Produttori del Barbaresco range, from the basic to the top end the wine-making rarely falters. Some vintages are better than others of course and not all of their wines are a success story but the quality is always noticeable.
Their member growers have some top class vineyards and the wine makers at the helm seem to know their stuff and, as a rule, make wine in a more traditional in style.
Recommended.
Vintage Notes
2007 was a good vintage in Piedmont
Other vintages of Produttori Del Barbaresco Barbaresco Montefico Riserva
Other wines from Produttori Del Barbaresco
2008 Produttori del Barbaresco Riserva Collection: ยฃ98
2008 Barbaresco Pora Riserva: ยฃ85
2014 Barbaresco (300cl): ยฃ265
2014 Barbaresco: ยฃ39
2014 Barbaresco Montestefano Riserva (150cl): ยฃ100
2015 Barbaresco Montestefano Riserva (150cl): ยฃ90
2015 Barbaresco Muncagota Riserva: ยฃ59
2015 Barbaresco Ovello Riserva: ยฃ59
2015 Barbaresco Pora Riserva: ยฃ59
2015 Barbaresco Rabaja Riserva (150cl): ยฃ90
2015 Barbaresco Rio Sordo Riserva: ยฃ50
2016 Barbaresco Montestefano Riserva (150cl): ยฃ310
2016 Barbaresco Muncagota Riserva: ยฃ105
2016 Barbaresco Ovello Riserva (150cl): ยฃ310
2016 Barbaresco Ovello Riserva: ยฃ105
2016 Barbaresco Paje Riserva: ยฃ105
2016 Barbaresco Pora Riserva: ยฃ105
2016 Barbaresco Rabaja Riserva (150cl): ยฃ310
2016 Barbaresco Rabaja Riserva: ยฃ105
2016 Barbaresco Rio Sordo Riserva: ยฃ105
2016 Barbaresco Rio Sordo Riserva: ยฃ67
2017 Barbaresco Asili Riserva: ยฃ78
2017 Barbaresco (150cl): ยฃ65
2017 Produttori del Barbaresco Riserva Collection: ยฃ73
2017 Barbaresco Montestefano Riserva (150cl): ยฃ160
2017 Barbaresco Montestefano Riserva: ยฃ78
2017 Barbaresco Muncagota Riserva: ยฃ78
2017 Barbaresco Ovello Riserva: ยฃ68
2017 Barbaresco Paje Riserva: ยฃ78
2017 Barbaresco Pora Riserva: ยฃ78
2017 Barbaresco Rabaja Riserva (150cl): ยฃ160
2017 Barbaresco Rabaja Riserva: ยฃ78
2017 Barbaresco Rio Sordo Riserva: ยฃ78
2018 Barbaresco: ยฃ32
2019 Barbaresco: ยฃ35
Our rating –