2015 Tenuta San Guido Sassicaia Bolgheri DOC

£320 (including all UK duties & taxes)

Availability: In stock

Wine Notes

Although Tenuta San Guido do grow Sangiovese, the main Tuscan grape variety never appears in their flagship wine. Sassicaia is distinctly a Bordeaux blend made predominantly from Cabernet Sauvignon with a small amount of Cabernet Franc. However, this is not Bordeaux – and Bolgheri Sassicaia (the wine now has its own monopoly appellation) has forged its own separate identity. It is known for its elegance and finesse, its many layers of flavour and its long finish. The 2015 vintage has lots of ripe dark fruit thanks to the heat that year, but it has retained its freshness with a lovely savoury, earthy finish.

Additional Wine Notes

Because we are regularly asked Sassicaia vintage recommendations, we thought it worth putting them into some kind of order in terms of quality for current drinking.

Vintages not really drinking so well yet (but worth having in the cellar): 2018, 2014, 2017.
Immature vintages (try one, keep the rest for a while): 2016, 2011, 2015, 2010, 2013, 2012.
Mature vintages (probably at peak): 2001, 2004, 2006, 2008, 2007, 2000, 2009, 2002.
Declining vintages (perfect for those who like maturity but losing a little fruit): 1985, 1995, 1998, 1982, 1997, 1993, 1978.
In their sunset years (principally of academic interest now): 1990, 1988, 1975, 1968, 1987, 1996, 1999, 1994, 1993, 1989, 1991, 1992, 1984, 1976.

Please don’t be mean to us if we’ve said that your favourite vintage isn’t great and please bear in mind that the older vintages tend to suffer from some bottle variation.

(We try to keep things up to date but please bear in mind that the steep recent rise in prices mean that we can’t afford to try Sassicaia vintages as often as we’d like!)

Producer Notes

The beginning of the Super Tuscan, or so the story goes: in the mid 1940’s Cabernet Sauvignon vines were planted at the Sassicaia estate in an attempt to produce a better quality Italian wine by blending it with the indigenous Sangiovese. The first commercial release in 1971 was a success and the Sassicaia name has remained synonymous with top end Super Tuscans ever since.
The vineyards are almost entirely planted with Bordeaux grapes (Cabernet Sauvignon, Merlot, and Cabernet Franc) and some local Sangiovese. The Cabernet Franc goes into Sassicaia (around 15% of the blend, the remainder Cabernet Sauvignon), the Merlot into Guidalberto (around 40% of the blend), and the Sangiovese into Le Difese (around 30% of the blend), making them very different wines and not different quality levels of a similar wine, altough the backbone of all three is Cabernet Sauvignon.

Delivery Notes

Please allow around 1 week for delivery of this wine.
Overseas deliveries can take longer.
For transfers under bond or to recover VAT on export, please contact us at [email protected]

Vintage Notes

2015 was an excellent vintage in Bolgheri DOC
2015 was a very good vintage in Tuscany

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