Growing up in a large wine drinking family I always presumed my approach to wine was perfectly normal. I realised its abnormality when I reached university and my peers were confused by my love of dessert wine (or pud wine as we’ve always referred to it). Whenever we had a family celebration an uncle, parent or third cousin once removed would […]
I don’t come from a family of wine drinkers. My father was in the Royal Navy and the extent of his drinking was one glass of Pusser’s Rum before bedtime each night. My mother’s drinking stretched to a glass of Piesporter if we ever happened to find ourselves in a restaurant, and perhaps two glasses of
The most recent wines to arrive with us Only 6 left in stock 2005 Domaine Gilles Barge Cote Brune Cote Rotie In stock 2010 Chateau de Beaucastel Hommage a Jacques Perrin Chateauneuf du Pape Only 2 left in stock 1999 Domaine de la Romanee-Conti La Tache Monopole Grand Cru Only 1 left in stock 2009
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This is a text-only list of all our wines. All prices are shown in pounds and are per bottle (or half-bottle, or magnum, as appropriate). For further details of each wine, please click on the wine name. To add it to your shopping basket, please click on the little basket to the right of the
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Additional Wine Notes Les Forts de Latour is Chateau Latour’s second wine but it doesn’t get overshadowed by the grand vin as easily as some others. Launched in 1966 the wine has been made from the same plot of vines and therefore has its own recognisable style and character. Some argue that it competes with
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Delivery Notes Please allow 2-3 weeks for delivery of this wine.Overseas deliveries can take longer.For transfers under bond or to recover VAT on export, please contact us at [email protected]. Vintage Notes 2015 was a very good vintage in Sauternes 2015 was a very good vintage in Bordeaux Other 2015 Sauternes 2015 Chateau Suduiraut: £72 Other
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Producer Notes Chateau Latour produces the biggest and longest lived wines of any of the first growths of the Medoc. The wines are 75-80% cabernet sauvignon and the best vintages will be absolutely fine after 100 years (particularly, we suspect, the rather odd 1964, which may well have suffered from an excess of chapitalisation as
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