Second Best?

Second label wines are second best. You can argue the point all you like but their purpose in life is to take second place after the grand vin. Nearly all of the big chateaux in Bordeaux have a second wine, a wine supposedly made from the grapes not deemed ...
VIEW MORE

Riesling With Your Curry?

What to do with an Auslese Riesling? Is its only purpose as a dessert wine? What's all this talk of sweet wine with curry?There are always trends in wine and food and luckily for Auslese Rieslings the trend is working in their favour. Cuisine from across Asia that encompasses ...
VIEW MORE

Bollinger vs. Krug

Embarking upon the task of getting to know Champagne is a bit like going down a rabbit hole. It is a world of twists and turns that take you from Champagne houses, to growers, to cooperatives, to arguments over prestige and fashion, and the question of how many vintages ...
VIEW MORE